How to make it

  • Put potatoes through the thick blade of a food processor.
  • Heat oil in an extra large skillet.
  • Saute onions until translucent, then move them to the side
  • and add potatoes
  • Cook, stirring often, until the potatoes take on color
  • Add peppers, chilies, and lime juice.
  • Cook until the potatoes soften, about 15 minutes.
  • Add half of cilantro leaves (if using), tomatoes, and fish.
  • Cover fish with vegetables.
  • Cook 8 minutes, until fish is done.
  • Serve with remaining cilantro and lime wedges for garnish.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • notyourmomma 10 years ago
    I love this recipe, good stuff, really nice.
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Sounds easy and delicious!
    Was this review helpful? Yes Flag
  • kochhexe 11 years ago
    hmmm, bookmarked this one, will be one of my next fish dishes. when i close my eyes, i can see, smell and taste it - great post. thank you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes