Recipe

Fish Veracruzana Recipe

	Modelsmom / All my dishes 7 months, 2 weeks ago This is my family's favorite. Even my picky eater likes it. Prep:10m Cook:25m Servings:4	Modelsmom
	fast easy cheap spanish fish

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Ingredients

1 lb fish - scrod, catfish, flounder - cut in chunks

3 large new potatoes, scrubbed (not peeled) and cut in half

3 T oil

2 medium onions, sliced thin

2 bell peppers (any color), seeded and sliced

2 anaheim or 1 poblano chili, seeded and sliced (I use a dash of hot sauce instead)

1/2 cup white wine

4 T lime juice

2 tsp minced garlic

1 1/2 cup tomato puree or diced tomatoes

1 bunch cilantro (optional)

Directions

Put potatoes through the thick blade of a food processor.

Heat oil in an extra large skillet.

Saute onions until translucent, then move them to the side

and add potatoes

Cook, stirring often, until the potatoes take on color

Add peppers, chilies, and lime juice.

Cook until the potatoes soften, about 15 minutes.

Add half of cilantro leaves (if using), tomatoes, and fish.

Cover fish with vegetables.

Cook 8 minutes, until fish is done.

Serve with remaining cilantro and lime wedges for garnish.

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Comments

kochhexe 6 months, 2 weeks ago said:
Hmmm, bookmarked this one, will be one of my next fish dishes. when i close my eyes, i can see, smell and taste it - great post. thank you!

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