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beef carpaccio Recipe

Ingredients

How to make it

  • leave beef in freezer for 30 minutes to 1 hour,until beef is half frozen
  • using an electric knife or slicing machine,cut beef into very thin slices
  • arrange beef in serving plates and sprinkle with oil and vinegar
  • season with salt and pepper-garnish with lemon slices
  • serve with rye bread

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The Cook

robertg MO

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