Recipe

Lone Star State Avocado Wedges Recipe

	Chefmeow / All my dishes 2 years, 7 months ago These are so good and creamy. Everybody loves these delight. I normally serve them with Chicken Enchiladas and Borracho Beans. We love it and hope you do too. Prep:15m Cook:15m Servings:8	Chefmeow
	appetizers mexican quesadillas avocado green chilies cheese monterrey jack onions bacon tortillas

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Fans

jenh626

debra47

notyourmom

misstracyf

arryder

Ingredients

2 avocados mashed

3 tablespoons green chilies diced

2 cups Monterey jack cheese grated

Butter melted

2 tablespoons onion diced

3/4 cup bacon cooked crisp and crumbled

4 flour tortillas

Directions

Combine avocados, chilies, cheese, onion and bacon mixing well.

Divide mixture in fourths and spread mixture on each tortilla leaving 1/4-inch edge.

Fold each tortilla in half and crimp edges.

Brush a large skillet and tortillas with melted butter then fry until golden brown.

Cut each into 4 wedges and serve immediately.

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Comments

debra47 2 years, 4 months ago said:
Amazed that no one else has commented on this recipe yet. Made them the other day and they were fabulous. They will definitely be an item that I will make on a regular basis! Thanks for posting the recipe.

chefmeow 2 years, 4 months ago said:
Glad you like them as much as we do.

ccoop 2 years, 4 months ago said:
These sound wonderful! What do you use to crimp the edges?

chefmeow 2 years, 4 months ago said:
Hi. I just use a fork to crimp the edges. Enjoy this recipe.

misstracyflick 2 years, 4 months ago said:
Just wanted to say - we made this only yesterday and thoroughly enjoyed it. In fact we'd go so far as to use that overused expression: awesome.

We were puzzled as to how to crimp the edges enough to keep the mixture from spilling out. In the end we use a little water on the ends of our fingers which sealed the tortillas perfectly.

I can certainly recommend this to anyone who wants a Tex-Mex kinda snack quickly and effectively. Well done and thanks Chef M.

chefmeow 2 years, 4 months ago said:
You are so welcome. Glad you enjoyed it.

jenh626 2 years ago said:
I just went to the store and bought the things I need to make this, I'm so excited to try it!!

jenh626 2 years ago said:
Ok we tried this tonight, the two picky kids loved it and the adults were amazed at how great it was! Love this recipe!!

jenh626 2 years ago said:
I meant to tell you, when I made this last night, I added just a little lemon to the avocado mixture and then I topped the wedges with Pico and it kicked it up just a little. Not that it wasn't good to begin with, we just like things super spicy :)