Sunshine Salad
From heinoos 17 years ago
- 15 minutes to make
- Serves 4
This salad developed on an extremely hot Sunday in early January in Cape Town. It goes with cold meats and more salads or can also be a light lunch on it's own.
Ingredients
- salad greens shopping list
- bell peppers (Various Colours) shopping list
- mushrooms shopping list
- Boiled eggs shopping list
- cherry tomatoes shopping list
- Diced bacon shopping list
- olive oil shopping list
- balsamic vinegar shopping list
- salt shopping list
- Freshly ground pepper shopping list
- Your favourite flavouring spice eg rosemary & olive shopping list
How to make it
- Boil two eggs (6 minutes)
- Place a handful of diced bacon in a saucepan and fry until dark brown.
- Set aside and let cool
- Roast strips of bell peppers in the same pan until soft with black spots
- Set aside and let cool
- Place sliced mushrooms in pan and spice with your favourite spice
- Saute until dark brown, set aside and let cool
- Halve a few cherry tomatoes
- Place the salad greens in a flat bowl
- Spread the now cooled peppers evenly over the bed of salad
- Do the same with the cooled bacon and the mushrooms
- Cut the eggs in thin slices
- Garnish with the halved tomatoes and slices of egg
- Sprinkle with olive oil and balsamic (3 olive oil to 1 balsamic)
- Add salt and pepper to taste
- Enjoy with slices of cold Kassler and a cucumber & zucchini salad
People Who Like This Dish 4
- eclaires Chicago, IL
- abermouse Louisville, KY
- texaschef DALLAS, TX
- heinoos Cape Town, ZA
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