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Heinoos / All my dishes 1 year, 11 months ago
This salad developed on an extremely hot Sunday in early January in Cape Town. It goes with cold meats and more salads or can also be a light lunch on it's own.
Prep:20m Cook:15m Servings:4
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Heinoos |
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abermouse 1 year, 11 months ago said:
Yum!
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jenniferbyrdez 1 year, 11 months ago said:
This sounds sooo good to me. Thank you.
louiser50 1 year, 11 months ago said:
Oooooo this is a def for my next braai!