Ingredients

How to make it

  • In a large mixing bowl, combine all ingredients, mixing until well blended and smooth.
  • Cover and chill 2 hours.
  • Soak skewers for 10 minutes in cod water.
  • Dip hands in cold water. Form portions of meat mixture into long rolls about 6 inches long. Thread onto skewers, pressing meat to even surface.
  • Place skewers on grill 3 inches from heat. Grill 10 to 15 minutes, depending on how well you like your meat doe. Turn skewers frequently for even browning.

Reviews & Comments 7

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    " It was excellent "
    Mulberrymoon ate it and said...
    Mmmm! These look good. They remind me of the Adana kebab in Turkey. I'll try them this weekend. :-) Thanks!
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    " It was excellent "
    lexisone ate it and said...
    oh this looks sooo good. i can't wait to make this!!! Did you ever try with ground lamb and maybe some fresh mint?
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    " It was excellent "
    jeremywill1971 ate it and said...
    shthowdy
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  • veg 6 years ago
    sounds like my meatloaf recipe on a stick. Thanks
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    " It was excellent "
    ambus ate it and said...
    This recipe looks sooooo delicious!
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  • desertgal 6 years ago
    What a great idea!
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  • turlak 6 years ago
    Have you ever tried this w/ ground chicken? I think it still may be warm enough down here to use the grill this week...though I think it is suppose to be in the 30s later this week, but I'm sure it will warm up to the 70s by next week...that is the thing about Texas...if you don't like the weather, wait 10 minutes, it will change! Take care,
    ~Dawn
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    " It was excellent "
    jeannej ate it and said...
    Thanks! this really sounds simple and wonderful! I think it will soon be a family favorite!
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