Recipe
Ground Beef Kebabs Recipe
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Craftyazgirl / All my dishes 8 months, 3 weeks ago
These are really easy to make, I always make double and never have leftovers. There great served with a Greek dipping sauce.
Prep:135m Cook:15m Servings:4
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 Craftyazgir |
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Fans
Ingredients
- 1 lb. ground beef
- 1 egg
- 2 tablespoons minced parsley
- 2 tablespoons chopped onion
- 2 tablespoons bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon allspice
- 1/8 teaspoon black pepper
- Dash cayenne pepper
- 1 to 2 tablespoons water
- Wooden skewers
Directions
- In a large mixing bowl, combine all ingredients, mixing until well blended and smooth.
- Cover and chill 2 hours.
- Soak skewers for 10 minutes in cod water.
- Dip hands in cold water. Form portions of meat mixture into long rolls about 6 inches long. Thread onto skewers, pressing meat to even surface.
- Place skewers on grill 3 inches from heat. Grill 10 to 15 minutes, depending on how well you like your meat doe. Turn skewers frequently for even browning.
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jeannej 8 months, 3 weeks ago said:
Thanks! this really sounds simple and wonderful! I think it will soon be a family favorite!
turlak 8 months, 3 weeks ago said:
Have you ever tried this w/ ground chicken? I think it still may be warm enough down here to use the grill this week...though I think it is suppose to be in the 30s later this week, but I'm sure it will warm up to the 70s by next week...that is the thing about Texas...if you don't like the weather, wait 10 minutes, it will change! Take care,
~Dawn
desertgal 8 months, 3 weeks ago said:
What a great idea!
ambus 8 months, 3 weeks ago said:
This recipe looks sooooo delicious!
veg 8 months, 3 weeks ago said:
Sounds like my meatloaf recipe on a stick. Thanks
jeremywill1971 7 months, 1 week ago said:
Shthowdy
lexisone 3 months, 2 weeks ago said:
Oh this looks sooo good. i can't wait to make this!!! Did you ever try with ground lamb and maybe some fresh mint?