Alabama White Sauce
From geckofiend 16 years ago
- 5 minutes to make
- Serves 1
"Big Bob" Gibson of Decatur, Ala., is credited with creating this sauce in 1925. Although this is not his recipe, this sauce is good on any barbecue, whether chicken, pork or beef. It's also great on fish, potato salad and cole slaw. Read more Because it is mayonnaise-based, it should be used as a finishing sauce and applied at the end of cooking or served at the table. The sauce will keep in the refrigerator for a couple of weeks. See less
Ingredients
- 1 cup good-quality mayonnaise shopping list
- 1/3 cup apple cider vinegar shopping list
- 1 1/2 tablespoons granulated sugar shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 tablespoon freshly ground black pepper shopping list
- 2 teaspoons prepared horseradish shopping list
- 1/2 teaspoon coarse kosher salt shopping list
- 1/2 teaspoon ground cayenne shopping list
How to make it
- Combine all of the ingredients in a medium mixing bowl and whisk well to combine.
The Rating
Reviewed by 2 people-
Love Big Bob's and this makes a great chicken picker upper! This stuff always amazes your guests unfamiliar with a snappy white bbq sauce. YUM
notyourmomma
in South St. Petersburg loved it
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Your Comments
" It was excellent "