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Geckofiend / All my dishes 1 year, 10 months ago
"Big Bob" Gibson of Decatur, Ala., is credited with creating this sauce in 1925. Although this is not his recipe, this sauce is good on any barbecue, whether chicken, pork or beef. It's also great on fish, potato salad and cole slaw. Becaus... More
Prep:10m Cook:5m Servings:1
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Geckofiend |
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notyourmomma 1 year, 10 months ago said:
Love Big Bob's and this makes a great chicken picker upper! This stuff always amazes your guests unfamiliar with a snappy white bbq sauce. YUM