Recipe
Tostada Goop Recipe
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Soprano / All my dishes 1 year, 10 months ago
This recipe was originally an enchilada filling in Knudsen's "Cooking for Complements." I usually use it either as a base for tostadas or served over rice and topped with fat-free sour cream.
Prep:10m Cook:10m Servings:6
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 Soprano |
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Fans
Ingredients
- (all quantities can be adjusted to taste and/or availability)
- 1 lb lean ground beef
- 1 onion, finely chopped
- 1 can refried beans
- 2 small cans chopped olives
- 2/3 tsp salt
- 1/2 tsp garlic powder
- 1/3 cup taco sauce (I use 1/4 cup of La Victoria Salsa Brava with enough water to make 1/3 cup)
Directions
- Crumble and brown ground beef, drain and set aside.
- While the meat is browning, mix remaining ingredients.
- Add beef and mix well.
- Cover and microwave on full power for 10 minutes or until heated through.
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luvshk 1 year, 10 months ago said:
I've made something similar to this but yours looks better. Like the olives. Would be great in tacos! Thanks.
elle 1 year, 10 months ago said:
Oh wow, this sounds really good. Like can't-stop-eating-it good! Would be perfect for the Super Bowl!
jenniferbyrdez 1 year, 10 months ago said:
Yuummy.
frankieanne 1 year, 10 months ago said:
Sounds like you could make enchiladas or burritos with this, too! I'm saving it. Thanks!
chihuahua 1 year, 10 months ago said:
Sounds fantastico!