Tostada Goop
From soprano 16 years ago
- 10 minutes to make
- Serves 6
This recipe was originally an enchilada filling in Knudsen's "Cooking for Complements." I usually use it either as a base for tostadas or served over rice and topped with fat-free sour cream.
Ingredients
- (all quantities can be adjusted to taste and/or availability) shopping list
- 1 lb lean ground beef shopping list
- 1 onion, finely chopped shopping list
- 1 can refried beans shopping list
- 2 small cans chopped olives shopping list
- 2/3 tsp salt shopping list
- 1/2 tsp garlic powder shopping list
- 1/3 cup taco sauce (I use 1/4 cup of La Victoria salsa Brava with enough water to make 1/3 cup) shopping list
How to make it
- Crumble and brown ground beef, drain and set aside.
- While the meat is browning, mix remaining ingredients.
- Add beef and mix well.
- Cover and microwave on full power for 10 minutes or until heated through.
People Who Like This Dish 6
- ksval1956 Wichita, KS
- elle NH
- luvshk Republic, MO
- clbacon Birmingham, AL
- soprano Winnetka, CA
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The Rating
Reviewed by 1 people-
I've made something similar to this but yours looks better. Like the olives. Would be great in tacos! Thanks.
luvshk
in Republic loved it
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