Recipe

Remus Powers Kansas City Sauce Recipe

	Geckofiend / All my dishes 1 year, 10 months ago Remus Powers Ph.B., known in real life as Ardie Davis of Kansas City, is one of the premier barbecue experts in the country and the author of several barbecue books including The Great Barbecue Sauce Book (Ten Speed Press, 1999). This is his recipe f... More Prep:10m Cook:10m Servings:1	Geckofiend
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Ingredients

4 1/2 tablespoons black pepper

1/2 teaspoon curry powder

1/2 teaspoon chili powder

1/2 teaspoon paprika

1/4 teaspoon allspice

1/4 teaspoon cinnamon

1/4 teaspoon mace

1/4 cup white vinegar

1 cup ketchup

1/3 cup dark molasses

1/2 teaspoon hot pepper sauce

Directions

Place all of the dry ingredients into a bowl.

Add the vinegar and stir.

Add remaining ingredients and stir until mixture is thoroughly blended.

This sauce may be served at room temperature or heated.

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Comments

cabincrazyone 1 year, 10 months ago said:
Sounds great!
Are you referring to the Kansas City sauce available in grocery stores/
and ... Is he related to Ken Davis?

geckofiend 1 year, 10 months ago said:
Kansas City is one of the four major regions for BBQ sauces. Much like the Carolinas Kansas City is known for a particular style of sauce.

jenniferbyrdez 1 year, 10 months ago said:
Sounds fantastic. Thanks. I'm wondering too-is the same Kansas City sauce available is the grocery?

geckofiend 1 year, 10 months ago said:
If you're thinking of KC masterpiece it's in the same style. KC masterpiece is one of the commercial BBQ sauces in the Kansas City style.

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