Remus Powers Kansas City Sauce
From geckofiend 16 years ago
- 10 minutes to make
- Serves 1
Remus Powers Ph.B., known in real life as Ardie Davis of Kansas City, is one of the premier barbecue experts in the country and the author of several barbecue books including The Great Barbecue Sauce Book (Ten Speed Press, 1999). Read more This is his recipe for a classic Kansas City style sauce. Kansas City sauces are usually tomato-based with vinegar and are sweet, thick, spicy and commanding. Many believe Kansas City barbecue to be the best combination of all the regional styles. See less
Ingredients
- 4 1/2 tablespoons black pepper shopping list
- 1/2 teaspoon curry powder shopping list
- 1/2 teaspoon chili powder shopping list
- 1/2 teaspoon paprika shopping list
- 1/4 teaspoon allspice shopping list
- 1/4 teaspoon cinnamon shopping list
- 1/4 teaspoon mace shopping list
- 1/4 cup white vinegar shopping list
- 1 cup ketchup shopping list
- 1/3 cup dark molasses shopping list
- 1/2 teaspoon hot pepper sauce shopping list
How to make it
- Place all of the dry ingredients into a bowl.
- Add the vinegar and stir.
- Add remaining ingredients and stir until mixture is thoroughly blended.
- This sauce may be served at room temperature or heated.
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