How to make it

  • Heat butter and oil in a small skillet then add green onions and saute until soft. In a medium saucepan combine onions, cranberries, rice and broth.
  • Cook covered 45 minutes.
  • To serve combine rice and pecans then garnish with green onion tops.

Reviews & Comments 3

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  • cassie626 8 years ago
    I tried this last night and liked it very much..served with leftover ham from Christmas.
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  • tupelohoney17 8 years ago
    This sounds like a wonderful side dish, I like your serving suggestions as well. I think I will give it a try with some grilled pork chops...the cranberries and pecans should perk things right up. Thanks for the great post-I will be doing this one tonight!
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  • queenmidge 10 years ago
    i usually use a texmati rice ...this should be great with it .
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