How to make it

  • Heat butter and oil in a small skillet then add green onions and saute until soft. In a medium saucepan combine onions, cranberries, rice and broth.
  • Cook covered 45 minutes.
  • To serve combine rice and pecans then garnish with green onion tops.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cassie626 4 years ago
    I tried this last night and liked it very much..served with leftover ham from Christmas.
    Was this review helpful? Yes Flag
  • tupelohoney17 5 years ago
    This sounds like a wonderful side dish, I like your serving suggestions as well. I think I will give it a try with some grilled pork chops...the cranberries and pecans should perk things right up. Thanks for the great post-I will be doing this one tonight!
    Was this review helpful? Yes Flag
  • queenmidge 7 years ago
    i usually use a texmati rice ...this should be great with it .
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes