Recipe

Brandy Snaps Cookies Recipe

Add Step-by-Step Photos	Berry / All my dishes 8 months, 3 weeks ago These thin cookies are: Cruchy, Quick, easy and delicious! Prep:25m Cook:15m Servings:30	Berry
	crunchy brandy snaps quick easy delicious

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Ingredients

1/2cup butter ( 1 stick)

1/2 cup all purpose flour

3 tablespoons Light molasses

1/2 cup sugar

1 teaspoon ground ginger

1/4 teaspoon salt

2 tablespoons brandy

Directions

Preheat oven at 350 F. Grease large cookie sheet. In a small saucepan over medium heat, heat butter and molasses ( don’t use margarine because it separates from molasses during heating). Remove saucepan from heat; with spoon stir in flour, sugar, ginger and salt until smooth. Stir in brandy until blended. Return saucepan to very low heat to keep mixture warm.

Drop 1 teaspoon mixture onto cookie sheet; with BACK OF SPOON, spread in circular motion to make 4 inch round (mixture spreads during baking to fill in any thin areas). Repeat to make 3 more rounds, spacing them about 2 inches apart.

Bake cookies about 5 minutes or until golden brown. Remove cookie sheet from oven; allow cookie to cool briefly, only until edges set. with pancake turner, flip cookies over quickly so lacy texture will be on outside .

Repeat until all mixture is used.

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