Recipe

Lanni Orchards Caramel Apple Pie Cups Recipe

	Peetabear / All my dishes 1 year, 10 months ago this recipe came out of our supermarkets magazine... It's a really nice magazine which you can get free with your grocery order.. these are so yummy looking and sounding that I thought I would post it.. hope you enjoy it. Prep:30m Cook:15m Servings:12	Peetabear
	muffinsize applepiecups

Does this look good? Yeah! / Nope

Fans

trigger

Ingredients

3/4 cup packed light brown sugar

3 TBSP. salted butter

1/4 cup apple juice

1/4 cup heavy cream

1/4 teasp. apple pie spice

1 TBSP. cornstarch

8 soft caramel candies

3 baking apples..... Cortland or Empire, peeled cored and chopped into 1/2 inch pieces

2 ( 11-oz.) boxes pie crust mix

1/2 cup cold water

1 egg, lightly beaten

Directions

In large skillet over medium heat

combine brown sugar, butter, apple juice, cream, spice, cornstarch, caramels

cook ,stirring occasionally, until the caramels melt.

add apples

turn heat up to medium high. bring the mixture to a boil, stirring

simmer for 8 to 10 minutes..apples should still hold their shape

sauce will be thick and syrupy and begin to turn deep brown

remove from heat and set aside

.......................................................

Pie Dough

........................................................

mix the pie crust mix with the water.. stir until dough comes together in a ball..

on a board knead 3 or 4 times...DO NOT over knead or dough will be tough

divide dough in half.. on a floured surface roll dough 1/4 to 1/8 inch thick

use a 4 inch cookie cutter cut out 6 circles

use a 2 3/4 inch cookie cutter and cut out 6 circles

press the larger circle into one cup of a 12 cup muffin pan

make sure to press the dough up the sides and overlap the edges slightly

prick bottom of each circle a few times with a fork

fill each cup with a scant 1/4 cup of the apple filling

brush the edges of the smaller pastry circles with egg

top each cup with the smaller circle, pressing and pinching edges together.. IMPORTANT.... make sure the tops are sealed tightly

prick the tops with a fork. Brush with egg

..............................................................

Bake in a PREHEATED 425' F oven for 15 minutes or until tops are golden brown..

let rest in the pan for 10 minutes then remove and serve warm

Recent Gawkers

jonembet

linspj

spknof

anninsa

gumby

trigger

invisibl

peetabea

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

desertgal 1 year, 10 months ago said:
Sounds great!

speedon13 1 year, 10 months ago said:
Ohhhh, that does sound nummie.. =)

trigger 1 year, 4 months ago said:
Looks like apple pie and Ice cream are making a come back.
Nicely done Peeta high five
Michael

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Lanni Orchards Caramel Apple Pie Cups Recipe

Tool Box

url

Print Recipe

Email it

Send Recipe to Cell Phone

Subscribe to peetabear [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Lanni Orchards Caramel Apple Pie Cups Recipe

Tool Box

Flavors

Ratings & Honors

Similar Recipes

Related Recipes

Groups

Related Menus

Related Tags