Ingredients

How to make it

  • In large skillet over medium heat
  • combine brown sugar, butter, apple juice, cream, spice, cornstarch, caramels
  • cook ,stirring occasionally, until the caramels melt.
  • add apples
  • turn heat up to medium high. bring the mixture to a boil, stirring
  • simmer for 8 to 10 minutes..apples should still hold their shape
  • sauce will be thick and syrupy and begin to turn deep brown
  • remove from heat and set aside
  • .......................................................
  • Pie Dough
  • ........................................................
  • mix the pie crust mix with the water.. stir until dough comes together in a ball..
  • on a board knead 3 or 4 times...DO NOT over knead or dough will be tough
  • divide dough in half.. on a floured surface roll dough 1/4 to 1/8 inch thick
  • use a 4 inch cookie cutter cut out 6 circles
  • use a 2 3/4 inch cookie cutter and cut out 6 circles
  • press the larger circle into one cup of a 12 cup muffin pan
  • make sure to press the dough up the sides and overlap the edges slightly
  • prick bottom of each circle a few times with a fork
  • fill each cup with a scant 1/4 cup of the apple filling
  • brush the edges of the smaller pastry circles with egg
  • top each cup with the smaller circle, pressing and pinching edges together.. IMPORTANT.... make sure the tops are sealed tightly
  • prick the tops with a fork. Brush with egg
  • ..............................................................
  • Bake in a PREHEATED 425' F oven for 15 minutes or until tops are golden brown..
  • let rest in the pan for 10 minutes then remove and serve warm

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Looks like apple pie and Ice cream are making a come back.
    Nicely done Peeta high five
    Michael
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  • speedon13 6 years ago
    ohhhh, that does sound nummie.. =)
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  • desertgal 6 years ago
    Sounds great!
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