Ingredients

How to make it

  • In a bowl, mix minced meat with marinade and leave for 10 minutes.
  • Heat oil in wok and add the garlic, salted soya beans, fermented black beans and chill. Stir fry till fragrant. Next, add the marinated meat and stir fry till cook, breaking it up to small bits using the frying turner.
  • Add mushrooms and seasoning. Mix evenly. Bring to a boil.
  • Gently add beancurd and cook over low heat for 3-5 minutes. Take care not the break the tofu cubes.
  • Thicken with cornstarch solution.
  • Garnish with spring onions and fried shallots. Serve with warm, fluffy white rice.

Reviews & Comments 2

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  • wiffy 16 years ago
    thanks, auntiekahala. Hope u like it as much as I do! :)
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    " It was good "
    auntiekahala ate it and said...
    wonderful home-style Chinese cuisine, really good
    Was this review helpful? Yes Flag

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