Artichokes Aioli With Garlic Mayonnaise
From mystic_river1 16 years agoIngredients
- 4 medium sized globe artichokes shopping list
- 1 slice lemon shopping list
- 1 bay leaf shopping list
- 1 sprig chervil shopping list
- pinch of salt shopping list
- 12fl ozs garlic mayonnaise recipe shopping list
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- garlic sauce recipe shopping list
- Aiola sauce shopping list
- garlic sauce shopping list
- to make 1/2 pint shopping list
- 8 cloves of garlic peeled shopping list
- salt shopping list
- 2 egg yolks shopping list
- 1/2 pint olive oil shopping list
- ground black pepper shopping list
- few drops of lemon juice shopping list
- -------------------------------------------------------------------------------- shopping list
- garlic mayonnaise shopping list
- ------------------------- shopping list
- Crush the garlic, place the egg yolks in a bowl beat with the garlic and a little salt. shopping list
- Add the olive oil drop by drop beating well between each addition. shopping list
- When the mixture thickens and becomes more creamy. shopping list
- You can now add the remaining oil in a thin steady stream. shopping list
- Beating all the time add a little ground black pepper and the lemon juice. shopping list
- Check the seasoning you can store the sauce for a few days in a screwtop jar in the fridge. shopping list
How to make it
- Prepare the artichokes by breaking off the stems.
- Twist to remove any tough fibres trim so the artichokes will stand upright.
- Trim the points from all the leaves and wash well.
- In a large pan of boiling water place the lemon, bay leaf and a pinch of salt.
- With the artichokes and cook for 25 mins over a moderate heat.
- Remove from the water and allow to cool upside down.
- When cooked the bottom leaves will pull away easily.
- Take out the fuzzies from center without opening more than just a bit
- Fill the artichokes with the garlic mayonnaise.
- Garnish with the chervil and serve
People Who Like This Dish 5
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