How to make it

  • Prepare the artichokes by breaking off the stems.
  • Twist to remove any tough fibres trim so the artichokes will stand upright.
  • Trim the points from all the leaves and wash well.
  • In a large pan of boiling water place the lemon, bay leaf and a pinch of salt.
  • With the artichokes and cook for 25 mins over a moderate heat.
  • Remove from the water and allow to cool upside down.
  • When cooked the bottom leaves will pull away easily.
  • Take out the fuzzies from center without opening more than just a bit
  • Fill the artichokes with the garlic mayonnaise.
  • Garnish with the chervil and serve

Reviews & Comments 1

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  • rml 10 years ago
    This sounds Wonderful...I'll definitely try. Thanks!
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