Recipe

Dill Potato Cakes Recipe


Dill Potato Cakes Recipe
Add Step-by-Step Photos 		Crossfire / All my dishes
4 months ago
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Prep:10m Cook:25m Servings:5

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Ingredients
  • 2 cups self rising flour
  • 3 tbsp butter, softened
  • pinch salt
  • 1 tbsp finely chopped fresh dill
  • 1 cup fresh mashed potatoes
  • 2-3 tbsp milk

Directions
  1. Preheat oven to 450 degrees
  2. Sift the flour into a bowl, and add the butter, salt and dill. Mix in the mashed potato and enough milk to make a soft, pliable dough.
  3. roll out dough on a well floured surface until it is fairly thin. Cut into biscuit shapes
  4. grease a cookie sheet
  5. bake biscuits for 20-25 minutes or until golden brown.

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Comments

notyourmomma 2 months, 1 week ago said:
These are really good. The potato dough was a nice change and the dill was great. I'm a sucker for dill. Nice post.


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