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dill potato cakes Recipe

Ingredients

How to make it

  • Preheat oven to 450 degrees
  • Sift the flour into a bowl, and add the butter, salt and dill. Mix in the mashed potato and enough milk to make a soft, pliable dough.
  • roll out dough on a well floured surface until it is fairly thin. Cut into biscuit shapes
  • grease a cookie sheet
  • bake biscuits for 20-25 minutes or until golden brown.

Reviews & Comments 1

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    " It was good "
    notyourmomma ate it and said...
    These are really good. The potato dough was a nice change and the dill was great. I'm a sucker for dill. Nice post.
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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