Ingredients

How to make it

Flake the milk-poached haddock with a fork.   Close
Roughly chop one egg, but neatly slice the other into wedges.   Close

Reviews & Comments 3

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    " It was excellent "
    robertg ate it and said...
    A great post worthy of a high 5 Love this dish....Bob
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    " It was excellent "
    ahmed1 ate it and said...
    Great one Kukla.Thanks for the S-B-S pictures.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Perfectly lovely. Thank you.
    Was this review helpful? Yes Flag

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