Recipe

Roasted Cauliflower Recipe


Roasted Cauliflower Recipe
Fantastically simple vegetable side dish. You know me and conversions, serve over a rice or with risotto for a vegetarian main dish.

Lexisone

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Ingredients
  • 1 head of cauliflower
  • 1-2 cloves of Garlic
  • 4 TBLS Olive Oil (maybe more depending on size of head)
  • 1 TLBS Red Pepper Flakes
  • Salt & Pepper

Directions
  1. Heat Oven to 400 Degrees
  2. Rough chop cauliflower, leaves and all.
  3. Mince Garlic
  4. Toss Cauliflower with oil, garlic, red pepper flakes and salt and pepper.
  5. Place in a roasting pan
  6. Roast in oven until cooked through and beginning to brown, about 40 minutes.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


This is different. I love cauliflower and will giving it a try. Thanks!


Nice. This is how I do almost all my veggies now-they just taste so much better than steamed. Thanks.


Made this as a side dish last night. It was very yummy and my husband liked it too! I used a little Cajun seasoning instead of the salt, pepper and red pepper flakes. Terrific!


Duplicate! Sorry


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