Recipe
Buttermilk Pancakes Recipe
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Unswissmiss / All my dishes 1 year, 5 months ago
This is a good basic pancake recipe. I've listed some substitutes for buttermilk below. The recipe can conceivably serve 4, but usually 2 of us manage to gobble up the whole batch.
Prep:5m Cook:30m Servings:2
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 Unswissmiss |
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Fans
Ingredients
- 1 1/2 C flour
- 3 Tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 3/4 C buttermilk
- 2 eggs
- 2 Tbsp butter, melted
- 1 tsp vanilla
- vegetable oil for cooking
Directions
- Turn on oven to the lowest temperature setting (generally about 150 degrees F), and place a large serving platter inside to keep warm.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, eggs, butter, and vanilla to blend.
- Pour buttermilk mixture over the flour mixture, whisking until batter is smooth. (It should be thick, but fluid.)
- Brush griddle with vegetable oil.
- When hot, ladle approximately 1/4 C batter onto the griddle and cook until most of the bubbles that form on the surface pop and remain open, approximately 3 minutes. (The surface of the pancake should also get duller, and the underside of the pancake should be golden-brown.)
- Flip the pancake with a spatula, and cook for 1 minute longer.
- Remove the pancake to the platter in the oven to keep warm, and repeat with remaining batter.
- Serve hot with butter and maple syrup.
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Alterations
unswissmiss 1 year, 5 months ago said:
Buttermilk substitutes:
For each cup of buttermilk, substitute:
1/2 C of plain yogurt, thinned with 1/2 C milk
OR
1 C milk, mixed with 1 Tbsp lemon juice or vinegar (let stand 5-10 minutes until thickened)
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Average score: 4.8 / 5
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donnaja1231 1 year, 5 months ago said:
Love buttermilk. And we use to eat these a lot.
Donna A.
kathleen44 1 year, 4 months ago said:
All I need to get is another electric frypan so I can do pancakes again. I love buttermilk pancakes.
deadmessenger 9 months, 2 weeks ago said:
Made these this morning for the family, and they were a hit! The recipe as posted produced pancakes that were just a bit too thick for my taste - I had to thin the batter with just a bit more buttermilk to get a slightly thinner pancake.