Recipe

Easy Parmesan Toast Recipe


Easy Parmesan Toast Recipe
Just that much better than garlic bread

Theiris

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Loaf of french bread
  • 1 cup mayo
  • 1 cup parmesan cheese
  • garlic powder to taste
  • paprika to top

Directions
  1. Cut the bread into rounds about 11/2" thick
  2. Mix together the mayo, parmesan and garlic
  3. spread on each round, not too thick
  4. sprinkle with paprika
  5. place on cookie sheet and back at 425 degrees for about 10-12 min
  6. until nicely browned on top or broil but keep a close eye on it.
  7. Any remaining mixture can be refrigerated and use as needed.

Recent Gawkers
Not quite what you're looking for? See more Bread / Misc
Comments


This is a good topper for bread. I love the tanginess of the mayo here. Great post - thanks! ~ Vickie


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Easy Parmesan Toast Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to theiris [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags