Recipe
Raisin Cashew Chocolate Fudge Recipe
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Peetabear / All my dishes 6 months, 3 weeks ago
This is my variation on Mom's secret fudge.. It's sort of like the old fashion Chunky candies..
Prep:20m Cook:20m Servings:15
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 Peetabear |
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Fans
Ingredients
- 1 king size Hershey Chocolate Bar.... (7 - 8 oz.)
- 12 oz. bag of Nestle's chocolate Dots --- mini semi sweet chocolate chips
- 1 cup cashews, unsalted, chopped
- 1/2 cup pecans ,chopped
- 1/2 -3/4 cup raisins
- 1 jar ( 7-8 oz.) Marshmallow Fluff
- ................................................................
- 1/3 cup Butter
- 1 cup evaporated milk
- 4 1/2 cups superfine sugar
- extra butter
Directions
- In a large heavy bowl that can stand heat
- break up Hershey Bar into pieces
- add chocolate dots on top
- then add the nuts and then the raisins
- and top with marshmallow fluff
- put in a warm spot so the chocolate starts to soften
- ........................................................................................
- In a heavy Pan.... butter the sides and bottom of the pan heavily
- put in 1/3 cup of butter and the evaporated milk
- heat until warm
- slowly add the sugar.. stir after each addition..
- make sure the dry sugar does not touch the sides of the pan
- don't stir too hard .. you don't want the sugar mixture all over the sides of the pan
- heat slowly until the sugar is dissolved keep stirring
- DON"T scrap the sides of the pan
- the turn the heat up to medium
- using a candy thermometer bring temperature to 230 - 232' F
- stir mixture to keep from burning
- pour hot sugar mixture over chocolate mixture in the bowl
- DO NOT scrape the pot out
- use a new spoon and blend the together as quickly as possible
- DON"T over mix. there will be some streaks of the fluff thats ok
- spread mixture on a well buttered jelly roll pan.( large spatula works)
- work quickly. this fudge sets up very fast
- cover tightly with plastic wrap and then foil..
- put in a cold spot for 4 hours... cut into pieces
- ....................................................
- keep wrapped tightly.. this fudge dries out very fast...
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henrie 6 months, 3 weeks ago said:
Love this, what a great post. Time for more Chocolate LOL Well hey, just in time for Valentines Day - Right!!!
invisiblechef 6 months, 3 weeks ago said:
Sounds really good.
annieamie 1 month ago said:
What a great fudge recipe, Peeta! I love your instructions, too! Thanks for another wonderful recipe!