Ingredients

How to make it

  • In a large heavy bowl that can stand heat
  • break up Hershey Bar into pieces
  • add chocolate dots on top
  • then add the nuts and then the raisins
  • and top with marshmallow fluff
  • put in a warm spot so the chocolate starts to soften
  • ........................................................................................
  • In a heavy Pan.... butter the sides and bottom of the pan heavily
  • put in 1/3 cup of butter and the evaporated milk
  • heat until warm
  • slowly add the sugar.. stir after each addition..
  • make sure the dry sugar does not touch the sides of the pan
  • don't stir too hard .. you don't want the sugar mixture all over the sides of the pan
  • heat slowly until the sugar is dissolved keep stirring
  • DON"T scrap the sides of the pan
  • the turn the heat up to medium
  • using a candy thermometer bring temperature to 230 - 232' F
  • stir mixture to keep from burning
  • pour hot sugar mixture over chocolate mixture in the bowl
  • DO NOT scrape the pot out
  • use a new spoon and blend the together as quickly as possible
  • DON"T over mix. there will be some streaks of the fluff thats ok
  • spread mixture on a well buttered jelly roll pan.( large spatula works)
  • work quickly. this fudge sets up very fast
  • cover tightly with plastic wrap and then foil..
  • put in a cold spot for 4 hours... cut into pieces
  • ....................................................
  • keep wrapped tightly.. this fudge dries out very fast...

Reviews & Comments 3

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  • annieamie 15 years ago
    What a great fudge recipe, Peeta! I love your instructions, too! Thanks for another wonderful recipe!
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  • invisiblechef 16 years ago
    Sounds really good.
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    " It was excellent "
    henrie ate it and said...
    Love this, what a great post. Time for more Chocolate LOL Well hey, just in time for Valentines Day - Right!!!
    Was this review helpful? Yes Flag

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