Recipe

Pork N Dumplings Recipe

	Pintobean / All my dishes 2 years, 8 months ago Different spin on dumplings Prep:20m Cook:60m Servings:6	Pintobean
	hearty

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Fans

mystic_riv

cheryilyn

Ingredients

2 lbs pork (lower price cuts )

11/2qt. tomato juice

2 med. onion

1 large can crushed tomatoes ( italian spiced)

1can whole tomatoes

double hand full fresh snowpeas or sugarsnaps

1tsp. Italian seasoning

salt & pepper,( sugar optional)

2 tbls. olive oil (light)

1 cup unbleached flour

11/2 tsp. baking powder

1/2 tsp. salt

1/2 cup buttermilk

Directions

Add oil , onions, and seasoning to pot cook onions on med to high heat add boneless pork braise meat . add tomatoes do not drain cans.bring to simmer add juice salt pepper (sugar) to taste.cover bring to slow boil add peas or snaps cover until boil continues.uncover and add small spoonfuls of dumplings ; do not stir and cover for 15 min. do not open lid . remove from heat until served.

Dumplings

Sift flour ,baking powder and salt together in a mixing bowl gradually add milk until a light soft dough is formed.

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