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Jambalaya Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees F.
  • Mix together the Holy Trinity (Onion, Celery, Bell Pepper).
  • In a Cast Iron Dutch Oven, melt the butter over medium heat, add the Andouille and cook until it just starts to brown. Add 1/2 of the Holy Trinity, cook until the vegetables are tender (nothing smells better than rendering Andouille with the Holy Trinity). Add the diced Tomatoes and cook for 1 minute. Add the Tomato Sauce and cook for another minute. Add the Rice and cook for 2 minutes, stirring constantly. Add the Stock, the remaining Holy Trinity, Seasoning Mix, Worcestershire, and the Garlic. Taste the broth for seasoning, particularly salt. Add the Chicken, stir well and put the pot in the preheated oven. Bake uncovered for 25 minutes. After the twenty-five minutes stir in the raw Shrimp, Parsley, and Green Onions, place back in the oven for an additional 10 minutes, or until the Shrimp are cooked through. Serve with French Bread.

Reviews & Comments 1

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  • 55to64 15 years ago
    I'm always looking for good jambalaya recipes. I like the idea of adjusting it according to what i have! That makes it more likely for me to make.

    Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

waterlily Joplin, MO

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