Antique Fricasseed Sweet Breads Recipe

Antique Fricasseed Sweet Breads

From mystic_river1 17 years ago

The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania May, 1859

Scald three sweet-breads
when cold, cut them in slices the thickness of a crown piece,
dip them in batter,
and fry them in butter till they are nicely browned.
Make a gravy, and stew your sweet-breads slowly in the gravy for eight or ten minutes;
lay them on a dish, and pour the gravy over them.
Garnish the dish with a lemon.

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" It was excellent "
ahmed1 ate it and said...
This realy looks YUMMY!!
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" It was excellent "
robertg ate it and said...
Love sweet breads, will have to try this way, my recipe calls for stove top grilling with salt,pepper and oregano with a glass of retsina wine......
Was this review helpful? Yes Flag

mystic_river1 Bradenton, Florida

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Reviewed by 3 people

This realy looks YUMMY!!

ahmed1 in Cairo loved it
Love sweet breads, will have to try this way, my recipe calls for stove top grilling with salt,pepper and oregano with a glass of retsina wine......

robertg in loved it