How to make it

  • Cook chicken till done. (1 hour if you use a normal pot, 30min if you use a preasure cooker)
  • In another pot boil the rice till done.
  • Add peeled patatoes toe the chicken and cook till patatoes are soft.
  • In a mixing cup, mix the Curry, tumeric, jam, vinigar, chutney and sugar with a littlebit of wat till it become a paste.
  • Add that to the chicken and let it cook through for min.
  • Serve and enjoy with the rice.

Reviews & Comments 3

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  • capedread 11 years ago
    oh yay, my mates mum used to make this curry all the time. great post cheers @:D
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  • robertg 12 years ago
    I have no idea what borrie is, can you tell me whats in it? also any particular jam? I love curry and this sounds good....
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    " It was excellent "
    liezel ate it and said...
    This is a great recipe! Thanks!
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