Apricot Sweets
From coffeebean53 16 years ago
- 15 minutes to make
- Serves 24
A delicious cookie for anytime. Found on the internet. It has a chill time of several hours that I have not added to the prep time or the cook time.
Ingredients
- ½ cup soft butter or margarine shopping list
- 2 pkgs. (3 oz. ea.) softened cream cheese shopping list
- ¾ cup sifted all purpose flour shopping list
- ½ tsp. salt shopping list
- 1½ tbsp. cold water shopping list
- apricot preserves shopping list
- minced nuts shopping list
- confectionery sugar shopping list
How to make it
- Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill for several hours until firm. Divide into three balls. Roll thin as possible into circle, cut each circle into 8 pie-shaped pieces. Spread each with apricot preserves and sprinkle with minced nuts. Roll wide end toward point to make a crescent. Bake for about 15 minutes in preheated hot oven 450F. Cool. Sift confectionery sugar over crescents. Do not over bake, checking frequently. The pastry should be light in color.
- Makes 24 pieces
People Who Like This Dish 5
- ambus Lahore, PK
- mumtazcatering Gauteng, ZA
- yumyumm Huntington Beach
- zanna MOUNT CLEMENS, MI
- vickycummins Munster, IN
- texaschef DALLAS, TX
- coffeebean53 Charlotte, NC
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The Rating
Reviewed by 2 people-
Sounds wonderful...My mouth is watering just reading this.Thanks Coffeebean.
ambus
in Lahore loved it
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WOW!!!!!i have bookmarked this recipe--- a must try
mumtazcatering
in Gauteng loved it
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