Apricot SweetsFrom coffeebean53 9 years ago
How to make it
- Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill for several hours until firm. Divide into three balls. Roll thin as possible into circle, cut each circle into 8 pie-shaped pieces. Spread each with apricot preserves and sprinkle with minced nuts. Roll wide end toward point to make a crescent. Bake for about 15 minutes in preheated hot oven 450F. Cool. Sift confectionery sugar over crescents. Do not over bake, checking frequently. The pastry should be light in color.
- Makes 24 pieces