How to make it

  • Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill for several hours until firm. Divide into three balls. Roll thin as possible into circle, cut each circle into 8 pie-shaped pieces. Spread each with apricot preserves and sprinkle with minced nuts. Roll wide end toward point to make a crescent. Bake for about 15 minutes in preheated hot oven 450F. Cool. Sift confectionery sugar over crescents. Do not over bake, checking frequently. The pastry should be light in color.
  • Makes 24 pieces

Reviews & Comments 3

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  • annieamie 10 years ago
    What a great recipe! Thank you for sharing!
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    " It was excellent "
    ambus ate it and said...
    Sounds wonderful...My mouth is watering just reading this.Thanks Coffeebean.
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    " It was excellent "
    mumtazcatering ate it and said...
    WOW!!!!!i have bookmarked this recipe--- a must try
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