How to make it

  • mix powders together in bowl, rub or cut in butter
  • add sugar, eggs and liquids, mix until it picks up all the flour
  • refrigerate dough 10-15 minutes while you amke filling and topping
  • filling combine and mix everything
  • topping combine and mix until smooth, place in piping bag and chill
  • roll out cold dough on lightly floured surface to 1/4 inch thick, square up dough into a rectangle about 20" long by 16" tall
  • spread filling over all but 1" of the long side at the bottom
  • roll from the top down to form a tight log, use last inch of naked dough to seal log
  • square up ends wrap lg in plastic and foil and freeze until needed
  • when ready to bake, cut into 1 1/2 inch disks (use your hands to shape themif they are flat on one side) arrange in baking dish so that they just barely touch
  • bake @ 350 for 25-30 min (325 for 20-25 min convection)
  • let cool in pan then gently separate with a table knife or small spatula and pipe topping in zig-zag pattern over tops
  • Yum!

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