Recipe

Cinnamon Rolls Recipe

Add Step-by-Step Photos	Marduk / All my dishes 6 months, 3 weeks ago fast and easy Cinnamon Rolls can be frozen and baked when needed Prep:30m Cook:3040m Servings:1012	Marduk
	easy american

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Ingredients

dough

6 Cups AP flour

3/4 Cups sugar

1 teaspoon salt

2 Tablespoons baking powder

1 pound butter cold cut into chunks

3 eggs

1 1/2 Cups milk

1 1/2Cups cream

filling

1/2 pound butter cold cut into chunks

3 Cups brown sugar

4 Tablespoons ground cinnamon

topping

1 Cup confectioners sugar sifted

1/4-1/3 Cup cream or 1/2&1/2

Directions

mix powders together in bowl, rub or cut in butter

add sugar, eggs and liquids, mix until it picks up all the flour

refrigerate dough 10-15 minutes while you amke filling and topping

filling combine and mix everything

topping combine and mix until smooth, place in piping bag and chill

roll out cold dough on lightly floured surface to 1/4 inch thick, square up dough into a rectangle about 20" long by 16" tall

spread filling over all but 1" of the long side at the bottom

roll from the top down to form a tight log, use last inch of naked dough to seal log

square up ends wrap lg in plastic and foil and freeze until needed

when ready to bake, cut into 1 1/2 inch disks (use your hands to shape themif they are flat on one side) arrange in baking dish so that they just barely touch

bake @ 350 for 25-30 min (325 for 20-25 min convection)

let cool in pan then gently separate with a table knife or small spatula and pipe topping in zig-zag pattern over tops

Yum!

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