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Chardoney Mushrooms Recipe

Ingredients

How to make it

  • Melt butter in saucepan over medium heat
  • add mushrooms, garlic salt, salt, and pepper.
  • Cook over med. heat stirring often, 4 minutes, or until soft.
  • Turn off heat, and immediatly pour Chardonnay onto mushrooms.
  • Add parsley and toss.
  • Its that simple! You can use fresh parsley if desired at the end.

Reviews & Comments 1

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  • michellem 16 years ago
    This sounds great! I can picture this with a nice chicken breast.
    Was this review helpful? Yes Flag

The Cook

angelamarquardt Marinette, WI

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