Ingredients

How to make it

  • Kumquats are very unusual. The flesh is tart/sour and the rind is sweet. They are small and have two seeds that are quite bitter.
  • ****************************************
  • Place chicken in a casserole dish.
  • Mix all ingredients and pour over the chicken.
  • Cover with foil.
  • Bake at 375 degrees for 1 1/2 hours.
  • Serve over rice or noodles.
  • I think this could be adapted to slow cooker and use the instructions above and use your crockpot and let it cook on low for 8--9 hours.
  • ***********************************************
  • Kumquats cost about $3.00 a pint. They should be vibrant orange and firm. Green indicates they are underripe and if they are faint orange, they may be past their prime. In season from November to March.
  • They can be dried in a dehydrater and they will keep in your freezer.
  • They can be used in place of raisins or dried cranberries.
  • From the St. Pete Times Food Edition January 16, 2008. Janet Keeler

Reviews & Comments 4

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    " It was excellent "
    sunny ate it and said...
    Great chicken post! Look forward to trying it.
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  • nocturnalife 6 years ago
    Can't wait to try this. Thanks for the kumquat info for kumquat dummies like me. I've never tried them and what a perfect way to start.
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  • vickycummins 6 years ago
    what a great post!! sounds yummy! thanks for all the great information too! Now I will know what to look for!! Thats a big help
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    " It was excellent "
    kukla ate it and said...
    Another great post, NYM :) My daughter loves kumquats (and chicken...and pineapple too!) so this will be right up her alley :)
    TY for the added background info! All of the GR Foodies are becoming the best informed & most learned foodies on the net! We rock :)
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