Recipe
Kumquat Chicken Recipe
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Notyourmomma / All my dishes 8 months, 3 weeks ago
Recipe courtesy of the Florida Kumquat Growers. The annual Kumquat Fesitval is in downtown Dade City. For more information, visit www.kumquatgrowers.com
Prep:10m Cook:90m Servings:4
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 Notyourmomm |
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Fans
Ingredients
- 4 chicken breasts
- 1/4 cup of brown sugar
- 1/2 cup of catsup
- 1/4 cup of cider vinegar
- 2 tbsp of cornstarch
- 1 small green pepper, chopped
- 1 can (8 ounces) pineapple chunks with juice
- 8 or 9 sliced kumquats, seeds removed
Directions
- Kumquats are very unusual. The flesh is tart/sour and the rind is sweet. They are small and have two seeds that are quite bitter.
- ****************************************
- Place chicken in a casserole dish.
- Mix all ingredients and pour over the chicken.
- Cover with foil.
- Bake at 375 degrees for 1 1/2 hours.
- Serve over rice or noodles.
- I think this could be adapted to slow cooker and use the instructions above and use your crockpot and let it cook on low for 8--9 hours.
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- Kumquats cost about $3.00 a pint. They should be vibrant orange and firm. Green indicates they are underripe and if they are faint orange, they may be past their prime. In season from November to March.
- They can be dried in a dehydrater and they will keep in your freezer.
- They can be used in place of raisins or dried cranberries.
- From the St. Pete Times Food Edition January 16, 2008. Janet Keeler
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kukla 8 months, 3 weeks ago said:
Another great post, NYM :) My daughter loves kumquats (and chicken...and pineapple too!) so this will be right up her alley :)
TY for the added background info! All of the GR Foodies are becoming the best informed & most learned foodies on the net! We rock :)
vickycummins 8 months, 3 weeks ago said:
What a great post!! sounds yummy! thanks for all the great information too! Now I will know what to look for!! Thats a big help
nocturnalife 8 months, 3 weeks ago said:
Can't wait to try this. Thanks for the kumquat info for kumquat dummies like me. I've never tried them and what a perfect way to start.
sunny 8 months, 2 weeks ago said:
Great chicken post! Look forward to trying it.