How to make it

  • Preheat oven to 375 degrees. Lightly grease small baking dish.
  • In small saucepan, combine sugar and cinnamon candies with water; boil, stirring until sugar dissolves. Reduce heat; simmer uncovered 2 minutes. Remove from heat. Pare top 1/3 of apples. Core apples, leaving bottom intact.
  • Brush apples with lemon juice; arrange in baking dish. Dot centers with butter; brush generously with sugar-and-cinnamon glaze. Bake, uncovered, 1 hour, brushing frequently with rest of glaze. Serve warm or cold.

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