Recipe
Green Pea Salad Recipe
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Dixiediner / All my dishes 7 months, 3 weeks ago
I serve this often and it's very well liked in our family.
Prep:10m Cook:120m Servings:8
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 Dixiediner |
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Ingredients
- 2 (16-ounce) cans peas, gently rinsed and drained
- 1 cup finely diced cheddar cheese
- 1 cup finely diced celery
- 1/2 cup thinly sliced sweet pickles
- 1/2 cup diced pimientos
- 1/2 cup mayonnaise
- Salt and pepper
Directions
- In medium bowl, combine peas, cheese, celery, pickles, pimientos, mayonnaise, and salt and pepper to taste. Toss lightly to coat evenly. Cover and chill for at least 2 hours.
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jenniferbyrdez 7 months, 3 weeks ago said:
Ha, can't believe anybody but me makes this. I learned it from my x mil. Also put hard-boiled eggs & bacon in mine. Thanks Dix-haven't made this in ages.
dixiediner 7 months, 2 weeks ago said:
You're welcome, jennifer!
ambauer 7 months, 2 weeks ago said:
This is similar to a family recipe of my mom's. We use dill pickles and their juice and generally dice up some ham and sometimes hard boiled eggs as well. Haven't had this is a while, makes me think of holidays.
upstatevoyager 7 months, 2 weeks ago said:
A great recipe. When I make mine, I use frozen peas that I have just barely cooked, dill pickle, sliced radishes, celery and add a dash of curry powder to the mayonnaise. Just another twist on a great recipe! Thanks for reminding me of this!