How to make it

  • Bring water to boil in a large pot
  • Cut cauliflower into small pieces
  • Add pasta to boiling water and cook 10-12 minutes. Add cauliflower to the pasta water 5 minutes before pasta is done.
  • In another saucepan, melt butter. add garlic and cook 1 minute.
  • Stirring constantly, add flour and cook until the flour absorbs all the butter. Slowly add chicken broth and stir until smooth.
  • Blend in milk, cheese, mustard, and pepper. Stir until cheese is melted.
  • Drain pasta and cauliflower and toss with the cheese sauce.

Reviews & Comments 1

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    " It was excellent "
    jenniferbyrdez ate it and said...
    I like this, dijon cheese and all. Thanks Cross.
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