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Wild Rice with Sun Dried Tomatoes Recipe

Ingredients

How to make it

  • 1. Cook the rice in an abundant amount of boiling salted water in a large pot for 35 to 45 minutes or until the grains have almost doubled in size and are tender, but still chewy.
  • 2. Toast the pine nuts lightly (dry skillet) until tan and add to rice.
  • 3. Toss gently to mix.

Reviews & Comments 3

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  • littlepapa 12 years ago
    I will try it soon, sounds great. Maybe cool to play with some cilantro in place of parsley, and those Greek Kalamata olives (pitted, of course) in place of black olives. Let you know my taste-test when done.
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  • valinkenmore 14 years ago
    Just found this one Griz. Haven't seen any posts in a while - hope you are faring well. Keeping you in my prayers.
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    " It was excellent "
    jo_jo_ba ate it and said...
    Mmm that looks great!!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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