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lemon sesame scallops Recipe

Ingredients

How to make it

  • Cook spaghetti according to package.
  • Place in bowl, and cover with 2 Tbsp, sesame oil. Cover to keep warm.
  • While pasta is cooking, rinse scallops pat dry, and set aside.
  • Combine broth,lemon juice, soy sauce, oyster sauce, and cornstartch in a glass measuring bowl. set aside.
  • Heat remainig
  • ng sesame oil and veggie oil in large skillet or wok over med-high heat. Add carrots, and bell pepper,stir fry 4-5 minutes or until crisp tender. transfer to large bowl, and set aside.
  • Add ginger, and garlic to skillet over med-high heat. Add scallops until yhey turn opaque in color. Remove ginger, and throw away. Transfer scallop mixture to a bowl with the veggies, but leave any liquid in the skillet.
  • Stir broth mixture, add to liquid in skillet, cook 5 min. or until thickened. Put scallops back into finished sauce cook another minute or so, serve immediatly with warm spaghetti, and sprinkle with sesame seeds( NOTE; You can toast the sesame seeds for 1-2 min over med-high heat, or until desired browness is achieved)

People Who Like This Dish 3
Reviews & Comments 3

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  • bluewaterandsand 16 years ago
    Sounds delicious!
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  • mystic_river1 16 years ago
    Love scallops! thank you for post. Joymarie
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  • michellem 16 years ago
    I always use whole wheat spaghetti..I think it tastes better! This looks different from any spaghetti I have tried. Thanks..great post..keep em coming!
    Was this review helpful? Yes Flag

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angelamarquardt Marinette, WI

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