Lemony Stuffed Flounder Fillets
From pat2me 16 years ago
- 30 minutes to make
- Serves 4
An easy, moist dish. You may use any white fish you like, bake according to thickness off fillets. Make sure fish flakes easily with a fork.
Ingredients
- 1/3 C butter shopping list
- 1/3 C celery, chopped shopping list
- 2 Tbl onion, chopped shopping list
- 1 Tbl parsley shopping list
- 1 C herb seasoned stuffing shopping list
- 1 Tbl lemon juice shopping list
- 1 tsp lemon peel shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 lb flounder or other white fish shopping list
- 1/3 C butter shopping list
- 1/2 tsp dill weed shopping list
How to make it
- Preheat oven to 350
- In a 1 qt saucepan melt butter and saute celery and onion until tender
- Stir in stuffing, parsley, lemon juice and peel, salt and pepper; set aside
- Cut each fillet to make 8 halves; place 4 halves in an ungreased square baking dish or pan
- Top each with 1/4 C of the stuffing and top with remaining halves
- Melt 1/3 C butter; stir in dill weed
- Pour dill butter over fillets
- Bake in center of oven 20 to 30 minutes or until fish flakes
- Spoon sauce over fish and return to oven for an additional 5 minutes
People Who Like This Dish 7
- bonniebk Nowhere, Us
- pleclare Framingham, MA
- greenbear Las Vegas, NV
- perlandra Rapid City, SD
- texaschef DALLAS, TX
- clbacon Birmingham, AL
- wolfpackjack Raleigh, NC
- pat2me Nashua, NH
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The Rating
Reviewed by 2 people-
This looks great!
pleclare
in Framingham loved it
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Hey guys... great post. I'm usually a stronger "flavor" fish guy.. but this will be tried the next time I get some fresh flounder fillets from the coast... thanks.....dave
wolfpackjack
in Raleigh loved it
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