How to make it

  • If slicing yourself, use an electric carving knife and cut the beef into paper thin slices. Arrange the arugula leaves on individual plates, and lay the beef on top. Drizzle with the olive oil, and season with the salt and pepper. Shave some of the parmesan cheese over the dish, and serve with a lemon wedge.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh yeah, I love Carpaccio. I makes the carnivore in me so happy. Thank you Vino.
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  • missamberlee 16 years ago
    Oooh, I wish I still ate red meat.
    There is no way Im making a chicken carpaccio!

    I bet salmon would be tasty.
    Was this review helpful? Yes Flag

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