Original Carpaccio
From vino4dino 16 years agoIngredients
- 1 Pound beef sirloin, Bright Red shopping list
- 2 Cups Fresh, washed And Dried arugula leaves shopping list
- A Wedge Of parmesan cheese shopping list
- 1/3 Cup extra virgin olive oil shopping list
- salt And cracked black pepper shopping list
- lemon wedges shopping list
How to make it
- If slicing yourself, use an electric carving knife and cut the beef into paper thin slices. Arrange the arugula leaves on individual plates, and lay the beef on top. Drizzle with the olive oil, and season with the salt and pepper. Shave some of the parmesan cheese over the dish, and serve with a lemon wedge.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
- vino4dino Baltimore, MD
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The Rating
Reviewed by 3 people-
Oh yeah, I love Carpaccio. I makes the carnivore in me so happy. Thank you Vino.
jenniferbyrdez in kenner loved it
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