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Pheasant Farmer Style Recipe

Ingredients

How to make it

  • Quarter the birds and season with salt and pepper. In a 14 to 16-inch skillet, heat the lard over high heat. Sear the poultry on all sides, then remove to a plate and reserve.
  • Add the onion, sage, bay leaves, garlic, and rosemary and cook over high heat 5 minutes. Add the stock and tomatoes, bring to a boil, and return the poultry to the pan, each piece wrapped in pancetta (secure with a toothpick if necessary). Reduce to a simmer and cook, uncovered, 30 minutes, or until juices run clear from a piece of the bird.
  • Remove bird pieces to a serving platter, check sauce for seasoning, stir in parsley and spoon over pieces.

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    beautiful recipe!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    We ate these growing up. I had forgotton how good they are. Yum. Thank you.
    Was this review helpful? Yes Flag

The Cook

vino4dino Baltimore, MD

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