Ingredients

How to make it

  • Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add half and half, butter, olive oil and truffle oil. Mash until smooth. Season to taste with salt and pepper. Stir in chopped truffles, if desired. Transfer to bowl and serve.

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  • invisiblechef 12 years ago
    Yum
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  • vino4dino 12 years ago
    Good for you Mystic river. :) This recipe puts the infused oil to good use. Hope you enjoy!
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    " It was excellent "
    mystic_river1 ate it and said...
    oh yeah, babe..I always have white truffle oil on hand. Thanks for post!
    Was this review helpful? Yes Flag

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