truffled mashed potatoes
From vino4dino 16 years ago
- 25 minutes to make
- Serves 8
These potatoes are indescribably delicious. White truffle oil and black truffles are available at Italian markets, specialty foods stores and some supermarkets.
Ingredients
- 4 pounds white potatoes, peeled, cut into 1-inch pieces shopping list
- 1 cup half and half shopping list
- 1/4 cup (1/2 stick) butter shopping list
- 1/4 cup olive oil shopping list
- 1 tablespoon white truffle oil shopping list
- 1 teaspoon chopped black truffles (optional) shopping list
How to make it
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add half and half, butter, olive oil and truffle oil. Mash until smooth. Season to taste with salt and pepper. Stir in chopped truffles, if desired. Transfer to bowl and serve.
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- greekgirrrl Long Island, NY
- pascale CA
- vino4dino Baltimore, MD
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The Rating
Reviewed by 2 people-
oh yeah, babe..I always have white truffle oil on hand. Thanks for post!
mystic_river1
in Bradenton loved it
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" It was excellent "