Grilled Salmon Fillets
From jemison 17 years ago
- 15 minutes to make
- Serves 2
From Tara Verna, Wake EMC member.
Ingredients
- 1 pound fresh salmon fillets (wild salmon preferred) shopping list
- 2 cloves minced garlic shopping list
- 1 T olive oil shopping list
- 1/4 c chopped fresh parsley shopping list
- salt/pepper shopping list
How to make it
- Heat grill.
- Prepare salmon fillets by placing them on a sheet of aluminum foil. Salt liberally, then add pepper, garlic, olive oil and parsley.
- Once the grill reaches a medium-high heat, place foil containing salmon onto grill.
- Close lid.
- Keep a close watch on the salmon.
- Depending on the thickness, it should be done in 10-15 minutes.
- Test for doneness with a fork.
- If fish flakes easily, it is done.
- Can cook on an indoor grill 5-7 minutes or 5-7 minutes per side, depending on the type of grill used..
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