Recipe

Zucchini Pepperjack Casserole Recipe

	Cheryilyn / All my dishes 1 year, 10 months ago I came across this recipe several years ago and added to it until it was something my family liked. It makes a very good 1 dish meal. Prep:20m Cook:45m Servings:6	Cheryilyn
	zucchini cheese eggs

Does this look good? Yeah! / Nope

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Ingredients

1/2 C. seasoned bread crumbs

2 lb. zucchini, thinly sliced

½ lb mushrooms, sliced

½ onion, chopped

1 small can sliced olives

8 oz. Monterey Jack cheese, cubed

8 oz. pepper jack cheese, cubed

6 eggs

3/4 C. milk

garlic pepper, to taste

3 tsp. baking powder

5 T. all-purpose flour

1 T. butter

Directions

Preheat the oven to 325 degrees F.

Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs.

Place zucchini into the pan, top with mushrooms, onions, olives and distribute cheeses evenly over the top.

In med bowl, mix together eggs, milk, salt, baking powder and flour.

Spoon over top of the casserole, and dot with butter.

Sprinkle remaining bread crumbs over the top.

Bake for 45 min in the preheated oven, or until topping is cooked through.

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Comments

jenniferbyrdez 1 year, 10 months ago said:
NIce. Thank you.

mystic_river1 1 year, 10 months ago said:
Oboy-got to check this one out, but I just love how it sounds. Good job!

momo_55grandma 1 year, 5 months ago said:
Wow deelicous thanks love zuchinni

lincolntoot 1 year, 5 months ago said:
If it has cheese - it's awesome - zucchini blooming in the garden - can't wait to try!

lexluv101 1 year ago said:
Looks very unique and delicious! I love Zucchini and I love cheeses, it sounds like an interesting combo with the Pepperjack

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