Recipe
Zucchini Pepperjack Casserole Recipe
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Cheryilyn / All my dishes 5 months, 2 weeks ago
I came across this recipe several years ago and added to it until it was something my family liked. It makes a very good 1 dish meal.
Prep:20m Cook:45m Servings:6
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 Cheryilyn |
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Fans
Ingredients
- 1/2 C. seasoned bread crumbs
- 2 lb. zucchini, thinly sliced
- ½ lb mushrooms, sliced
- ½ onion, chopped
- 1 small can sliced olives
- 8 oz. Monterey Jack cheese, cubed
- 8 oz. pepper jack cheese, cubed
- 6 eggs
- 3/4 C. milk
- garlic pepper, to taste
- 3 tsp. baking powder
- 5 T. all-purpose flour
- 1 T. butter
Directions
- Preheat the oven to 325 degrees F.
- Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs.
- Place zucchini into the pan, top with mushrooms, onions, olives and distribute cheeses evenly over the top.
- In med bowl, mix together eggs, milk, salt, baking powder and flour.
- Spoon over top of the casserole, and dot with butter.
- Sprinkle remaining bread crumbs over the top.
- Bake for 45 min in the preheated oven, or until topping is cooked through.
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jenniferbyrdez 5 months, 2 weeks ago said:
NIce. Thank you.
mystic_river1 5 months ago said:
Oboy-got to check this one out, but I just love how it sounds. Good job!
momo_55grandma 3 weeks, 4 days ago said:
Wow deelicous thanks love zuchinni
lincolntoot 3 weeks, 1 day ago said:
If it has cheese - it's awesome - zucchini blooming in the garden - can't wait to try!