Balsamic Asian-italian Chicken
From chefmal 16 years agoIngredients
- 2 Boneless, skinless chicken Breasts, trimmed and cubed shopping list
- 3 shallots, peeled and sliced shopping list
- 1/2 lb fresh green beans, trimmed and halved (Not sure about this measurement, use your judgement) shopping list
- 2 red bell peppers, seeded and cut into strips shopping list
- 1 1/2 cups balsamic vinegar shopping list
- 1 cup olive oil shopping list
- 1/2 Cup Worsestershire Sauce shopping list
- 1/3 cup soy sauce shopping list
- 1 tbspn garlic powder shopping list
- All-Purpose or rice flour (rice flour dissolves better) shopping list
- salt and Pepper to taste shopping list
- More balsamic vinegar, oil, Soy and Worsestershire Sauce to add if the sauce isn't strong enough. (Optional, for people with weak taste buds like me.) shopping list
How to make it
- In a wok or large frying pan, sautee the shallots and peppers over high flame until slightly browned, 5-8 minutes.
- Turn flame down to medium and add the chicken.
- Add the sauces, oil and spices to taste.
- Sautee, stirring occasionally for 15 minutes, then add the green beans.
- Sautee an additional 15-20 minutes, or until chicken is cooked through.
- Stir flour with cold water in a seperate bowl with a fork until smooth, then slowly add to the sauce to thicken. You may use corn starch or arrowroot instead, but flour is cheaper, and tastes better.
- Serve over rice or ramen noodles. It's Mmm-mm Good, bitch!
While it's Sauteeing
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