Shepards Pie
From not2dvous 16 years ago
- 35 minutes to make
- Serves 6
Good use for leftover roast lamb (if you have any). The number of servings depend on how much lamb you have. I found this recipe years ago, so I can' t give proper credit. I've strayed somewhat from the original to streamline it.
Ingredients
- 2 cups (or more) chopped leftover roast lamb shopping list
- Leftover gravy or pan juices shopping list
- 1 large onion, chopped shopping list
- 2 Tbs dried parsley shopping list
- salt/pepper to taste shopping list
- mashed potatoes (fresh, leftover, or refrigerated) shopping list
How to make it
- Combine the lamb with onion, gravy/juices, parsley, and salt and pepper.
- Top with mashed potatoes, leaving a small "vent" on the side for steam to escape.
- Bake 350 degrees for 35 - 40 mins.
People Who Like This Dish 3
- trigger MA
- ladymich Trenton, MI
- abermouse Louisville, KY
- not2dvous Orlando, FL
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" It was excellent "