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Marshmallow Graham Dessert Recipe

Ingredients

How to make it

  • In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. x 2-in. pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.

Reviews & Comments 2

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  • tpatti 16 years ago
    Sounds very good, thanks for posting.
    Was this review helpful? Yes Flag
  • pleclare 16 years ago
    This looks yummy. Thanks
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The Cook

donnaja1231 Poncha Springs, Chaffee

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