Recipe
Endives Au Gratin Recipe
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Grizzlybear / All my dishes 5 months, 2 weeks ago
Using the same recipe, you may prepare leeks, fennel, zucchini, and cauliflower, mushrooms, etc., au gratin.
Prep:15m Cook:30m Servings:4
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 Grizzlybear |
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Recent Gawkers
Ingredients
- 8 to 10 endives
- 8 ounces package low-fat cream cheese
- 2 egg yolks
- 4 tablespoons grated Swiss cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 325°F.
- Steam endives.
- Beat egg yolks with cream cheese and 3/4 of the grated Swiss cheese, salt, and pepper.
- Place endives in an ovenproof dish and cover with the mixture.
- Sprinkle with the remaining grated cheese. Cover the dish and cook for 25-30 minutes.
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turlak 5 months, 2 weeks ago said:
This should be in a low-carb cook book! I always end up throwing our yolks because I don't use them often enough...now I have a recipe to save them for! Thanks!
wynnebaer 5 months, 2 weeks ago said:
Love leeks..Gotta try...:)