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Endives Au Gratin Recipe

Ingredients

How to make it

  • Preheat the oven to 325°F.
  • Steam endives.
  • Beat egg yolks with cream cheese and 3/4 of the grated Swiss cheese, salt, and pepper.
  • Place endives in an ovenproof dish and cover with the mixture.
  • Sprinkle with the remaining grated cheese. Cover the dish and cook for 25-30 minutes.

Reviews & Comments 2

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  • wynnebaer 16 years ago
    Love leeks..Gotta try...:)
    Was this review helpful? Yes Flag
  • turlak 16 years ago
    This should be in a low-carb cook book! I always end up throwing our yolks because I don't use them often enough...now I have a recipe to save them for! Thanks!
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grizzlybear CA

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