Ingredients
- 6 pork chops shopping list
- garlic powder shopping list
- salt and pepper to taste shopping list
- 1 green bell pepper, sliced in thin strips shopping list
- 1 red bell pepper, sliced in thin strips shopping list
- 1 medium onion cut into rings shopping list
- 1 package yellow rice, *cooked* shopping list
- 1 can tomato sauce shopping list
- 1 tablespoon minced garlic shopping list
- 4 tablespoons olive oil shopping list
- 8-10 dashes louisiana hot sauce shopping list
- 1/2 cup water shopping list
How to make it
- My 12 inch iron skillet is perfect for this dish
- In a large iron skillet, saute' the green and red bell peppers, onion,
- and minced garlic in the olive oil on low heat until tender
- Remove from burner
- Prepare the yellow rice according to directions
- Sprinkle both sides of the pork chops with garlic powder, salt and pepper
- Then place them on top of the peppers, onion, and garlic
- Next cover the pork chops with the yellow rice
- Next pour tomato sauce over the rice
- Then add Louisianna hot sauce (shake and dash it over all)
- Last, add the 1/2 cup water
- Place the iron skillet, uncovered, in a 350 degree oven for 1 hour
The Rating
Reviewed by 3 people-
wow lovin that mexican food} Great recipe thanks
momo_55grandma
in Mountianview loved it
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Pork Chops?!?!?!!, I'm there, great post... thanks
wolfpackjack
in Raleigh loved it
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Yum, Yum!!!!!!!! Don't have an iron skillet or a table. Bookmarking. Good Post.
gingerlea
in Tampa loved it
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Reviews & Comments 4
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