Recipe

Strawberry Margarita Swordfish Recipe


Strawberry Margarita Swordfish Recipe Grizzlybear / All my dishes
9 months ago
This beautiful and delicious recipe is so unusual; it's perfect for entertaining.
Prep:15m Cook:15m Servings:6

Grizzlybear

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Ingredients
  • 1/2 cup nonalcoholic margarita mix
  • 3 Tbsp. lime juice
  • 1 clove garlic, minced
  • 1-1/2 lbs. swordfish steaks
  • 1/2 tsp. salt
  • 3 cups strawberry halves
  • 1/2 cup coarsely broken pretzels

Directions
  1. In shallow bowl, combine margarita mix, lime juice and garlic. Add steaks, cover and refrigerate up to 24 hours.
  2. When ready to eat, remove fish from marinade and place on broiler pan. Brush with marinade and sprinkle with 1/4 tsp. salt. Broil 4" from heat for 5 minutes.
  3. Carefully turn fish with large spatula. Brush with rest of marinade and sprinkle with 1/4 tsp. salt. Broil 4-5 minutes longer until fish flakes easily with fork. Discard any remaining marinade. Sprinkle fish with strawberries and pretzels and serve.

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Comments

deltadarling 9 months ago said:
This reads Devine!!!! I will use iton our native Trout or Redfish

Thanks Griz

mystic_river1 9 months ago said:
Ooh griz! wunnerful wunnerful!

kimberry 1 month, 3 weeks ago said:
I Love every single ingredient that is in this recipe. Marvelous! Thanks :)


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