Recipe

Maple And Goat Cheese Pie Recipe

	Lor / All my dishes 1 year, 9 months ago This is an absolutely delicious pie. Prep:30m Cook:50m Servings:8	Lor
	pie

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Ingredients

Crust:

2-1/4 cup (200 g) finely ground pecans

Note: If you cannot obtain pecans then ground walnuts or even almonds work well. I like to add a couple of ground graham wafers or digestive cookies to the nuts.

1/2 tsp. cinnamon

1/2 tsp. ginger powder

1/3 cup (75 g) butter, melted

2 Tbsps. pure Maple Syrup

Mix the ground pecans with the cinnamon and the ginger. Add butter and maple syrup and stir until blended. Press into a 9-inch pie plate. Chill for at least 15 minutes.

Filling:

2 eggs

12 oz (340 g) goat cream cheese (17% fat)

1/4 cup (60 ml) maple syrup

1/2 cup (120 ml) goat yogurt

1/2 vanilla bean

Directions

Preheat the oven at 325ºF (165ºC).

Beat the eggs until creamy.

Cream the cream cheese in a different bowl.

Add the maple syrup and blend well.

Add eggs, yogurt, the inside of the vanilla bean and stir until thoroughly combined.

Pour into pie crust.

Bake for 50 minutes.

Allow to cool on a wire rack.

Refrigerate for at least 3 hours before serving. If not, the crust will not hold its shape.

If you decide to use this crust with a different filling that requires baking, don’t bake it higher than 325-350º F / 165-175º C

If you use this crust with a filling that doesn’t require baking, pre-bake the crust at 350º F / 175º C for 15-20 minutes.

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Comments

divaliscious 1 year, 9 months ago said:
Sounds terribly naughty and fantastic!

robertg 1 year, 9 months ago said:
Will have to try this,sounds delish.....

debra47 1 year, 9 months ago said:
What an unique, delicious sounding recipe. Love it!

pink 1 year, 2 months ago said:
*wink* Who wouldn't like this?

corrinnej 11 months, 1 week ago said:
Hi Lor! It's funny because i just posted my goat cheese and maple dip! Soo, good & unique! I will have to try your pie!

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