Ingredients

How to make it

  • Preheat the oven at 325ºF (165ºC).
  • Beat the eggs until creamy.
  • Cream the cream cheese in a different bowl.
  • Add the maple syrup and blend well.
  • Add eggs, yogurt, the inside of the vanilla bean and stir until thoroughly combined.
  • Pour into pie crust.
  • Bake for 50 minutes.
  • Allow to cool on a wire rack.
  • Refrigerate for at least 3 hours before serving. If not, the crust will not hold its shape.
  • If you decide to use this crust with a different filling that requires baking, don’t bake it higher than 325-350º F / 165-175º C
  • If you use this crust with a filling that doesn’t require baking, pre-bake the crust at 350º F / 175º C for 15-20 minutes.

Reviews & Comments 5

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  • corrinnej 6 years ago
    Hi Lor! It's funny because i just posted my goat cheese and maple dip! Soo, good & unique! I will have to try your pie!
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    " It was excellent "
    pink ate it and said...
    *wink* Who wouldn't like this?
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  • debra47 6 years ago
    What an unique, delicious sounding recipe. Love it!
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    " It was excellent "
    robertg ate it and said...
    Will have to try this,sounds delish.....
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  • divaliscious 6 years ago
    Sounds terribly naughty and fantastic!
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