Recipe
Buffalo Chicken Strips Recipe
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Chefbake / All my dishes 1 year, 10 months ago
This recipe makes tender, spicy buffalo tenders that melt in your mouth!
Prep:10m Cook:30m Servings:24
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 Chefbake |
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Fans
Ingredients
- 1/2 cup all-purpose flour
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 Tbsp margarine or butter
- 1/4 cup frank's buffalo red hot sauce
- 1/4 cup worcestershire sauce
- 1/4 tsp garlic powder
- about 2 lbs chicken
- vegetable oil or olive oil
Directions
- Preheat oven to 350 degrees F.
- Mix the flour, paprika, salt, and pepper in a medium bowl to make the breading.
- Stir the margarine or butter, hot sauce, worcestershire sauce, and garlic powder in another medium bowl to make sauce.
- Cut the chicken into strips (desired size).
- Preheat oil in a frying pan on the stove at medium.
- Thoroughly coat the chicken strips in the flour mixture.
- Fry chicken evenly on all sides until golden brown and still slightly pink in the middle.
- Dip chicken in sauce and place on baking sheet (pour leftover sauce on chicken if desired).
- Bake chicken for 10-15 minutes in the oven.
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Average score: 4.6 / 5
No. of ratings: 5
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robertg 1 year, 10 months ago said:
This sounds like just the thing for the ball game, will have to make, thanks for sharing........
susana 1 year, 10 months ago said:
OK, Chef, You ahve me on this one. I can't wait to try it! Thanks for sharing.
Susana in Louisiana
lor 1 year, 10 months ago said:
Good Morning Chefbake! I can't believe my luck. I just took boneless, skinless chicken breasts out of my freezer. I came online to check some recipes and voila... your's was the first one I noticed today. Thank you for this one, it looks great!!!
lunasea 1 year, 10 months ago said:
One of my favorites - thanks! =)
veg 1 year, 10 months ago said:
LOOKS GOOD