Recipe

Buffalo Chicken Strips Recipe


Buffalo Chicken Strips Recipe Chefbake / All my dishes
1 year, 9 months ago
This recipe makes tender, spicy buffalo tenders that melt in your mouth!
Prep:10m Cook:30m Servings:24

Chefbake

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Ingredients
  • 1/2 cup all-purpose flour
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp margarine or butter
  • 1/4 cup frank's buffalo red hot sauce
  • 1/4 cup worcestershire sauce
  • 1/4 tsp garlic powder
  • about 2 lbs chicken
  • vegetable oil or olive oil

Directions
  1. Preheat oven to 350 degrees F.
  2. Mix the flour, paprika, salt, and pepper in a medium bowl to make the breading.
  3. Stir the margarine or butter, hot sauce, worcestershire sauce, and garlic powder in another medium bowl to make sauce.
  4. Cut the chicken into strips (desired size).
  5. Preheat oil in a frying pan on the stove at medium.
  6. Thoroughly coat the chicken strips in the flour mixture.
  7. Fry chicken evenly on all sides until golden brown and still slightly pink in the middle.
  8. Dip chicken in sauce and place on baking sheet (pour leftover sauce on chicken if desired).
  9. Bake chicken for 10-15 minutes in the oven.

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Comments

robertg 1 year, 9 months ago said:
This sounds like just the thing for the ball game, will have to make, thanks for sharing........

susana 1 year, 9 months ago said:
OK, Chef, You ahve me on this one. I can't wait to try it! Thanks for sharing.
Susana in Louisiana

lor 1 year, 9 months ago said:
Good Morning Chefbake! I can't believe my luck. I just took boneless, skinless chicken breasts out of my freezer. I came online to check some recipes and voila... your's was the first one I noticed today. Thank you for this one, it looks great!!!

lunasea 1 year, 9 months ago said:
One of my favorites - thanks! =)

veg 1 year, 9 months ago said:
LOOKS GOOD


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4.6

Average score: 4.6 / 5
No. of ratings: 5
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