Buffalo Chicken Strips
From chefbake 16 years ago
- 30 minutes to make
- Serves 24
This recipe makes tender, spicy buffalo tenders that melt in your mouth!
Ingredients
- 1/2 cup all-purpose flour shopping list
- 1/4 tsp paprika shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 Tbsp margarine or butter shopping list
- 1/4 cup frank's buffalo red hot sauce shopping list
- 1/4 cup worcestershire sauce shopping list
- 1/4 tsp garlic powder shopping list
- about 2 lbs chicken shopping list
- vegetable oil or olive oil shopping list
How to make it
- Preheat oven to 350 degrees F.
- Mix the flour, paprika, salt, and pepper in a medium bowl to make the breading.
- Stir the margarine or butter, hot sauce, worcestershire sauce, and garlic powder in another medium bowl to make sauce.
- Cut the chicken into strips (desired size).
- Preheat oil in a frying pan on the stove at medium.
- Thoroughly coat the chicken strips in the flour mixture.
- Fry chicken evenly on all sides until golden brown and still slightly pink in the middle.
- Dip chicken in sauce and place on baking sheet (pour leftover sauce on chicken if desired).
- Bake chicken for 10-15 minutes in the oven.
The Rating
Reviewed by 5 people-
This sounds like just the thing for the ball game, will have to make, thanks for sharing........
robertg
in loved it
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Good Morning Chefbake! I can't believe my luck. I just took boneless, skinless chicken breasts out of my freezer. I came online to check some recipes and voila... your's was the first one I noticed today. Thank you for this one, it looks great!!!
lor
in Toronto loved it
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One of my favorites - thanks! =)
lunasea
in Orlando loved it
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Reviews & Comments 5
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