Tacozagna
From carrieann 16 years ago
- 12 minutes to make
- Serves 8
This is a very easy dish. Tastes just like a taco in a casserole form. And very cheesy!
Ingredients
- 3 Tbs. vegetable oil shopping list
- 2.5 lbs ground turkey or sirloin shopping list
- 1 zucchini shopping list
- 2 carrots, peeled shopping list
- 1 onion, peeled shopping list
- 3 cloves garlic, peeled shopping list
- 3 tbs. chili powder shopping list
- 2 tsp. ground cumin shopping list
- 1 tbs coriander shopping list
- salt and pepper to taste shopping list
- 1 cup beef stock shopping list
- 6 (8 inch) tortillas shopping list
- 3 cups monterey jack cheese shopping list
- lettuce, chopped shopping list
- 3 plum tomatoes, seeded and chopped shopping list
How to make it
- Preheat oven to 400.
- Heat a large skillet with 3 tbs vegetable oil.
- Add the meat and brown.
- While meat browns, grate the carrots and zucchini with a box grater.
- Add the vegetables to the meat and grate in onion and garlic.
- Season the meat with chili, cumin, coriander, salt and pepper
- and cook 7 to 8 minutes more to soften vegetables.
- Stir in beef stock.
- Grease a 8x13 baking pan with vegetable oil.
- Layer in 3 overlapping flour tortillas and top with 1/3 meat, 1/3 cheese. Repeat the layers twice and bake 10 to 12 minutes to brown cheese.
- Top with lettuce, tomatoes, cut intosquares and serve.
People Who Like This Dish 1
- floridiangourmet Hudson, FL
- carrieann IN
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The Rating
Reviewed by 1 people-
No, keep it the way you have it. Why downgrade to taco seasoning when the spices you have are much better.
floridiangourmet
in Hudson loved it
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" It was excellent "