How to make it

  • Preheat oven to 400.
  • Heat a large skillet with 3 tbs vegetable oil.
  • Add the meat and brown.
  • While meat browns, grate the carrots and zucchini with a box grater.
  • Add the vegetables to the meat and grate in onion and garlic.
  • Season the meat with chili, cumin, coriander, salt and pepper
  • and cook 7 to 8 minutes more to soften vegetables.
  • Stir in beef stock.
  • Grease a 8x13 baking pan with vegetable oil.
  • Layer in 3 overlapping flour tortillas and top with 1/3 meat, 1/3 cheese. Repeat the layers twice and bake 10 to 12 minutes to brown cheese.
  • Top with lettuce, tomatoes, cut intosquares and serve.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    floridiangourmet ate it and said...
    No, keep it the way you have it. Why downgrade to taco seasoning when the spices you have are much better.
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  • abaigael 9 years ago
    Hey, this is Rachel Ray's! I LOVE this stuff, but leave out the beef stock and add taco seasoning instead of all those other spices!
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  • cheryilyn 10 years ago
    Ssounds good
    Was this review helpful? Yes Flag

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