Recipe

Tacozagna Recipe

Add Step-by-Step Photos	Carrieann / All my dishes 1 year, 10 months ago This is a very easy dish. Tastes just like a taco in a casserole form. And very cheesy! Prep:25m Cook:12m Servings:8	Carrieann
	turkey or beef mexican easy yummy cheesy

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Ingredients

3 Tbs. Vegetable Oil

2.5 lbs ground turkey or sirloin

1 zucchini

2 carrots, peeled

1 onion, peeled

3 cloves garlic, peeled

3 tbs. chili powder

2 tsp. ground cumin

1 tbs coriander

salt and pepper to taste

1 cup beef stock

6 (8 inch) tortillas

3 cups monterey jack cheese

lettuce, chopped

3 plum tomatoes, seeded and chopped

Directions

Preheat oven to 400.

Heat a large skillet with 3 tbs vegetable oil.

Add the meat and brown.

While meat browns, grate the carrots and zucchini with a box grater.

Add the vegetables to the meat and grate in onion and garlic.

Season the meat with chili, cumin, coriander, salt and pepper

and cook 7 to 8 minutes more to soften vegetables.

Stir in beef stock.

Grease a 8x13 baking pan with vegetable oil.

Layer in 3 overlapping flour tortillas and top with 1/3 meat, 1/3 cheese. Repeat the layers twice and bake 10 to 12 minutes to brown cheese.

Top with lettuce, tomatoes, cut intosquares and serve.

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Comments

cheryilyn 1 year, 10 months ago said:
Ssounds good

abaigael 8 months, 2 weeks ago said:
Hey, this is Rachel Ray's! I LOVE this stuff, but leave out the beef stock and add taco seasoning instead of all those other spices!

floridiangourmet 2 weeks ago said:
No, keep it the way you have it. Why downgrade to taco seasoning when the spices you have are much better.

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