How to make it

  • HEAT oil in large skillet on medium-high heat. Add mushrooms and onions (or just onions); cook 5 min., stirring occasionally. Stir in tomatoes with their liquid, the dressing and tomato paste.
  • ADD chicken; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken is cooked through.
  • SPRINKLE with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted. Serve over hot cooked rice, if desired.

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