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Sticky Chocolate cake with Black Chocolate sauce Recipe

Ingredients

How to make it

  • Cake: Preheat oven to 350 degrees. Combine all dry ingredients and mix well. Add wet ingredients, except Black Chocolate Sauce and mix thoroughly with an electric mixer. Spray an 8" square baking pan with nonstick spray. Pour batter into pan. Bake for 40-50 minutes, or until center springs back when touched lightly. Remove from oven. Let sit 10 minutes. Poke holes in cake about 2" apart, and pour chocolate sauce over cake. Serve with a dollop of Chocolate
  • Sauce: Put water and sugar into a saucepan and bring to a boil. Cook for 5 minutes. Remove from heat and add cocoa, stirring constantly. Return to low heat and simmer for 5 minutes, until the cocoa is thoroughly dissolved. Remove from heat, stir in vanilla.

Reviews & Comments 3

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    " It was excellent "
    foodfetish ate it and said...
    another great one
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  • notyourmomma 16 years ago
    Unusual ingredients, but I can see this making a wonderful moist cake. Flavorful too. Nice post.
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  • ahmed1 16 years ago
    Great one again.The maynaise is always great in baked cakes..
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The Cook

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