Recipe

Sticky Chocolate Cake With Black Chocolate Sauce Recipe


Sticky Chocolate Cake With Black Chocolate Sauce Recipe
This is quick,easy and delish...a great winter warmer and low in fat...

Hooch

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Ingredients
  • 1 1/4 c sugar
  • 1 1/4 c flour
  • 1/2 c unsweetened cocoa powder
  • 1/2 ts baking soda
  • 1/4 ts salt
  • 1/2 c fat free mayonnaise
  • 1/2 ts vinegar
  • 1/2 c prune juice
  • 1/2 c water
  • 1 ts vanilla
  • 1 nonstick spray
  • Black Chocolate Sauce
  • 1 c water
  • 1 1/2 c sugar
  • 1 c unsweetened cocoa powder
  • 1 tb vanilla

Directions
  1. Cake: Preheat oven to 350 degrees. Combine all dry ingredients and mix well. Add wet ingredients, except Black Chocolate Sauce and mix thoroughly with an electric mixer. Spray an 8" square baking pan with nonstick spray. Pour batter into pan. Bake for 40-50 minutes, or until center springs back when touched lightly. Remove from oven. Let sit 10 minutes. Poke holes in cake about 2" apart, and pour chocolate sauce over cake. Serve with a dollop of Chocolate
  2. Sauce: Put water and sugar into a saucepan and bring to a boil. Cook for 5 minutes. Remove from heat and add cocoa, stirring constantly. Return to low heat and simmer for 5 minutes, until the cocoa is thoroughly dissolved. Remove from heat, stir in vanilla.

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Comments


Great one again.The maynaise is always great in baked cakes..


Unusual ingredients, but I can see this making a wonderful moist cake. Flavorful too. Nice post.


Another great one


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