Recipe

Sweet Spicy N Sour Sprouts Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 10 months ago If you think Brussels Sprouts are the bane of your existence... think again. These are awesome beyond belief, and healthy too! Prep:5m Cook:8m Servings:4	Jo_jo_ba
	sweet spicy sour tangy sprouty roasty saucy mustardy healthy brussels green dijon

Does this look good? Yeah! / Nope

Fans

waterlily

Ingredients

1 pound Brussels sprouts, trimmed and cut in half

1 tablespoon extra-virgin olive oil

1 tablespoon vegetable broth or water

2 tablespoons maple syrup

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

Directions

In a medium saucepan, cook Brussels sprouts in 2/3 cup boiling water until crisp-tender, about 8 minutes. Drain and return to pot.

In a medium bowl, combine oil, broth, syrup, vinegar, and mustard until well combined.

Drizzle over the sprouts in the pan, toss thoroughly to combine and serve.

Recent Gawkers

mel36

jo_jo_ba

vigi

eclaires

hexxorba

waterlil

noir

22566

orangesk

hawnzy

modelsmo

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 110.0
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 61.8 mg
Total Carbs: 17.9 g
Dietary Fiber: 4.3 g
Protein: 3.8 g

waterlily 1 year, 10 months ago said:
I love Brussels sprouts, and with this recipe, maybe the rest of my family will, too! Thanks!

kukla 1 year, 10 months ago said:
I love Brussels sprouts too, and ... LOL!! (I just read what WaterLily wrote, above -- EXACTLY what I was going to say!!)...so, I'll just say "ditto" :)

modelsmom 1 year, 10 months ago said:
I LOATHE brussels sprouts ... or I did until I tried them dredged in olive oil and baked with bacon pieces. Yum. I had thirds. This looks grest too - with the maple syrup, maybe the kids will even try them.

flavors 1 year, 10 months ago said:
The last time I placed brussel sprouts on my table my oldest son was about 17 (now 21). He got so mad that he stormed up to his room and wouldn't come down to eat because of the smell. Now my hubby and I are the only ones to make and eat them. This is a great post. Can't wait to try them. MJ